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      1. 年輕不止一種標簽 不單調的青春才有范兒
        當前位置:首頁>新聞動態>行業資訊>川味的豆瓣魚做法分享給大家!

        川味的豆瓣魚做法分享給大家!

        來源:http://www.theeggsperts.com/ 日期:2019-07-02 發布人:admin

          過年的餐桌上可是必需得有魚的,意味年年有余、吉慶有余。我小的時分房屋很小,除了床鋪,屋里的空地所剩無幾,每到春節小年一過爸媽就開端準備年菜了,炸制的、燉的、蒸的,每天忙到很晚,第二天還要上班,我那時還小不能像我哥哥姐姐一樣能幫上忙,只是趴在床上看著他們熱繁華鬧地忙活著,我那個興奮啊,平常不著家的我這時可舍不得走??粗麄兦腥?、殺雞、拾掇魚、蒸豆餡饅頭快樂的我天天倒數間隔元旦的時間。即便如今寫著這篇菜譜都讓我墮入美妙的回想中。我們這里的風俗就是元旦的中午飯一定要吃魚,意味著一年富富有余
          The Chinese New Year's table must have fish, which means more than one year in a year and more in a good time. When I was young, my house was very small. Apart from the bed, there was very little space left in the house. Every Spring Festival, my parents began to prepare New Year's dishes. They were fried, stewed and steamed. They worked very late every day and went to work the next day. At that time, I was too young to be able to help like my brother and sister. I just lay on the bed and watched them. I'm so excited to be busy living. I can't leave when I don't usually stay at home. Watching them cut meat, kill chickens, pick up fish, steamed bean stuffing steamed bread happy, I count down the time between New Year's Day every day. Even now writing this recipe has put me in a wonderful memory. Our custom here is that we must eat fish for lunch on New Year's Day, which means that we have more than one year's wealth.
          今天做了一道川味的豆瓣魚引薦給大家,本來這道魚是用草魚或者鯉魚的,用郫縣豆豉能夠更好的去除土腥味,我用鰨目魚做成豆瓣魚,小火慢燉入味,鮮香微辣,顏色紅亮,意味一年紅紅火火,而且滋味更是好吃”
          Today, I made a Sichuan-flavored bean fish to introduce to you. Originally, this fish is grass carp or carp. Pixian soybean sauce can better remove the earthy smell. I made it into bean sauce fish with sole fish. It stewed slowly in small fire and tasted delicious, delicious and spicy, red and bright in color. It means red fire in a year, and the taste is more delicious."
          鰨目魚撕去黑的一面,然后將另一面刮去魚鱗,去腸去鰓
          The sole tore off the black side and scraped off the scales on the other side to remove the intestines and gills.
          洗凈切段
          Cleaning section
          鍋燒熱后倒油,鰨目魚沾少許面粉后拍去外表面粉,下入六七成熱的油鍋中
          When the pan is heated, pour the oil, dip the sole fish with a little flour, pat the outside flour, and put it into the 67% hot oil pan.
        兩人魚餐飲
          煎至兩面金黃撈出
          Fry until golden brown on both sides.
          小碗中倒入35g的食醋再倒入20g的六月鮮醬油、白酒1勺
          In a small bowl, pour 35g vinegar and 20g fresh June soy sauce and 1 spoonful white wine.
          郫縣豆豉一大勺剁細放入煎魚的油鍋中炒出紅油后
          Pixian Douchi 1 tablespoon chopped into a frying pan and fried with red oil.
          下入蔥姜蒜末翻炒出香味,倒入醬油醋汁
          Stir-fry onion, ginger and garlic until fragrant. Pour in soy sauce and vinegar juice.
          然后倒入半碗清水
          Then pour in half a bowl of clear water.
          將煎好的魚段放入鍋中,參加白糖、花椒和八角
          Place the fried fish in a pot and add sugar, pepper and anise.
          看看水量幾,加到剛剛沒過魚的高度,大火燒開后轉小火慢燉,直到湯汁變少,魚曾經入味即可關火
          Look at the amount of water, add it to the height just before the fish, turn the fire to a low heat and simmer slowly until the soup is less, the fish can turn off the fire once tasted.
          烹飪技巧
          Cooking Skills
          由于加了郫縣豆豉,所以這魚就不用加鹽了,或者嘗嘗咸淡再加鹽。
          Because Pixian Douchi was added, the fish did not need to be salted, or tasted salty and salty.
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